Westerland’s local cuisine is a delicious reflection of its coastal heritage and North Frisian traditions, offering a feast for seafood lovers and those eager to explore regional flavors. With Sylt’s proximity to the North Sea, fresh seafood takes center stage on most menus. **Matjes herring**, served with onions and sour cream, is a local favorite, offering a taste of the island’s fishing roots. Another must-try is **Sylter Royal oysters**, farmed directly on the island and known for their delicate, briny flavor that pairs perfectly with a glass of crisp white wine.

In the town’s many cozy bistros and upscale restaurants, you’ll also find **crab soup** (Krabbensuppe), a creamy, aromatic dish seasoned with local herbs. For something heartier, try **Fischbrötchen**—fresh fish sandwiches often made with smoked salmon, herring, or shrimp, perfect for a quick seaside snack.

Beyond seafood, Sylt is also known for its unique takes on German classics. Many restaurants serve **Rote Grütze**, a berry dessert topped with cream or vanilla sauce, a sweet end to a rich meal. Whether you're dining at a beachside cafe or a fine restaurant, Westerland offers a rich culinary experience that showcases the island’s fresh, local ingredients and traditional coastal flavors.